Coconut Cream Buttermilk Panna Cotta 
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INGREDIENTS

400ml coconut cream

200ml plain cultured buttermilk

15g gelatin dissolved in 30ml warm water

2 kaffir lime leaves, bruised

50-75g raw white sugar

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To top

 200g fresh strawberries, sliced

15g brown sugar

1 kaffir lime leaf, bruised

5ml lime juice

INSTRUCTIONS

• Bring the coconut cream and kaffir lime leaves to a simmering boil over low medium heat {make sure it doesn't come to a rolling boil}.
• Take off heat, and whisk in buttermilk and sugar. Leave to cool to room temperature, stirring now and then.
• Strain and divide between 6 ramekins.
• Leave to set overnight. Turn into serving plates and serve with a fresh strawberry topping.

Fresh strawberry topping

 Place all ingredients in a small heavy bottom pan. Simmer until the strawberries soften and the juice is nice and thick. Discard lime leaf, cool completely, then chill.

Source: fitfoodie.in

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